The Champagne Jacquart bar has been unveiled at David Jones' flagship store at Elizabeth Street in Sydney.

 The sophisticated bar has been created in partnership with Create Catering and the iconic Australian retailer David Jones, who are known for transforming everyday pleasures into unforgettable experiences.

 Offering patrons a luxurious treat amidst the bustling retail environment, the Champagne Jacquart Bar will allow guests to indulge in exquisite offerings, including the signature Champagne Jacquart High Tea, expertly curated by Head Chef Alessandro Morabito (ex-Pepi’s and Bel & Brio). 

The Champagne Jacquart High Tea presents an array of delectable treats such as poached slipper lobster meat on a saffron brioche bun, homemade blini with herb crème fraiche and Yarra Valley salmon roe caviar, and house-baked petite scones served with clotted cream and strawberry preserve, adding a touch of tradition to the opulent affair. 

The Champagne Jacquart Bar promises to be a haven for those seeking refined indulgence and unparalleled sophistication. Whether for a leisurely high tea, a decadent lobster roll or a celebratory glass of champagne, customers can anticipate an unforgettable experience at David Jones, Elizabeth Street, Sydney.